PRACTICE ABSTRACTS
“Antibiotic-free labelled poultry meat” - UNIBO
"Designing a good practices guideline for a prudent use of antibiotics in the poultry sector in Mozambique” – CIRAD and University Eduardo Mondlane
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“Antibiotic free labels in the French pig industry” - IFIP
“Mapping of stakeholders of veterinary medicine products’ value chain to analyze their interactions and position regarding changes in AMU policy in Vietnam” – CIRAD and UMR ASTRE
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“Antibiotic reduction schemes in the French poultry industry” - ITAVI
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articles
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PRESENTATIONS
 P. Trevisi, P. Bosi, R. Ruggeri, C. Luiz Beber; D. Luise, L. Amatucci, M. Aragrande, M. Canali, Department of Agricultural and Food Sciences, University of Bologna
"The study provides data on the AB use in Italian pig weaning and fattening conventional industrial units differentiated for the serological status against the PRRS." |
 Massimo Canali, Enrico Sbaragli, Caetano Luiz Beber, Maurizio Aragrande, Sara Capacci - Poster presentation at 6th World One Health Congress, 2020, Edinburgh
"Italian consumers are willing to pay 14.6% more for antibiotic free poultry meat - M. Canali" Read the abstract here. |
 Impacts on production performances and costs from the
development of antibiotic-free poultry farming, a case study in Italy
F. Pasquali, M. Canali, C. Crippa, L. Gambi, M. Aragrande, G. Manfreda, C. Luiz Beber, University of Bologna - Poster presentation at 5th International Conference on Responsible Use of Antibiotics in Animals, June 2021
"Rapid increase of AB-free production took place in the examined farms without implying significant impacts on performance indicators and production costs." |
