PRACTICE ABSTRACTS
“Antibiotic-free labelled poultry meat” - UNIBO
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“Antibiotic free labels in the French pig industry” - IFIP
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“Antibiotic reduction schemes in the French poultry industry” - ITAVI
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"Designing a good practices guideline for a prudent use of antibiotics in the poultry sector in Mozambique” – CIRAD and University Eduardo Mondlane
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“Mapping of stakeholders of veterinary medicine products’ value chain to analyze their interactions and position regarding changes in AMU policy in Vietnam” – CIRAD and UMR ASTRE
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"Changing antimicrobial use in animal production" - ICROFS and CIRAD
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practice abstracts in national languages
“Carni avicole prodotte senza usare antibiotici” - UNIBO
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"Etiquetas sin antibióticos en la industria porcina francesa" - IFIP (Translated into Spanish by FEUGA)
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"Planes de reducción de antibióticos en la industria avícola francesa" - ITAVI (Translated into Spanish by FEUGA)
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"Mapeo de las partes interesadas de la cadena de valor de los productos de medicina veterinaria para analizar sus interacciones y su posición respecto a los cambios en la política de UAM en Vietnam" - CIRAD and UMR ASTRE (Translated into Spanish by FEUGA)
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"Carne de ave etiquetada sin antibióticos" - UNIBO (Translated into Spanish by FEUGA)
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"Diseño de directrices de buenas prácticas para un uso prudente de antibióticos en el sector avícola de Mozambique" - CIRAD and University Eduardo Mondlane (Translated into Spanish by FEUGA)
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articles
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PRESENTATIONS
 F. Baudoin (ILVO), H. Hogeveen (WUR), E. Wauters (ILVO), "Institutionalization of antimicrobial use", Poster presentation at the Responsible Use of Antibiotics in Animals, June 2021
"A systematic analysis of the Flemish livestock production to identify barriers and prospects for a sustainable use" |
F. Pasquali, M. Canali, C. Crippa, L. Gambi, M. Aragrande, G. Manfreda, C. Luiz Beber (UNIBO) "Impacts on production performances and costs from the
development of antibiotic-free poultry farming" - Poster presentation at the Responsible Use of Antibiotics in Animals, June 2021
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"Rapid increase of AB-free production took place in the examined farms." |
P. Trevisi, P. Bosi, R. Ruggeri, C. Luiz Beber; D. Luise, L. Amatucci, M. Aragrande, M. Canali (UNIBO), "Effects of the PRRS on the antibiotic consumption in pig weaning and fattening units in Italy", Poster presentation at the Responsible Use of Antibiotics in Animals, June 2021
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"The study provides data on the AB use in Italian pig weaning and fattening conventional industrial units differentiated for the serological status against the PRRS." |
 G. Lhermie (ENVT/University of Calgary), Y. Ndiaye (ENVT), J. Rushton (Uni. of Liverpool), D. Raboisson (ENVT), "Evaluating economic performance and antimicrobial consumption in French broiler production", One Health Antimicrobial Stewardship Conference, March 2021
"Veterinary practices as an important lever to better promote antimicrobial stewardship". Watch the presentation here. |
 C. Bâtie and F. Goutard (CIRAD), L. Ha and T. Bao (Nong Lam Uni), E. Loire (ASTRE CIRAD), H. Tuan and N. Cuc (National Institute of Animal Science Vietnam), M. Paul (ENVT), "Patterns of antibiotic usage among chicken farmers in North and South Vietnam", One Health Antimicrobial Stewardship Conference, March 2021
"Findings may help to better understand decision-making process of farmers when using antibiotics and, combined with other approaches, to develop innovative AMR control strategies" |
 M. Canali, E. Sbaragli, C. L. Beber, M. Aragrande, S. Capacci (UNIBO) "Hedonic price analysis on Italian supermarkets" - Poster presentation at 6th World One Health Congress, 2020, Edinburgh
"Italian consumers are willing to pay 14.6% more for antibiotic free poultry meat - M. Canali" Read the abstract here. |
Deliverables
D3.3 - Report on critical points of action (including levers, incentives and real time indicators) to be used at farm, industry, society and regulatory levels for reducing AMU
